Chocolate Plantation Tour, Tasting, Lunch & Piton Pictures

Driven by “By Sea” experienced certified captain, along with “By Sea” certified first mate assigned to accompany guests during the entire tour on and off “By Sea” speedboat. While aboard “By Sea” luxury speedboat, each adult guest will receive a beautiful souvenir cup to enjoy premium alcohol and non-alcoholic beverages from “By Sea Tours” open bar. Guests will ride the speedboat to Soufriere dock for short ground transfer to “Hotel Chocolat” set across 6-acres site on Rabot Estate. “Project Chocolat” connects chocolate-lovers with ethical cacao-growing through a unique, agri-tourism experience. Guest can take a walk through the rainforest to discover where cacao grows, taste it in ways never thought of, and each guest can craft their own chocolate by hand. It's the ultimate chocolate immersion. Learn what it takes to turn that plant into chocolate crafted by hand. Guests will enjoy a “Market-style” lunch that includes a selection of cacao-cuisine options served street-food style. After lunch, ground transfers back to “By Sea” speedboat to take pictures of the Pitons and back to Rodney Bay for ground transfers back to guest resort. If any guest resort has a boat dock along the way, the guests can request drop-off at their hotel resort boat dock, based on logistics. 

Per Hotel Chocolat: Experiences are not suitable for children under 8 years old

 

Speed Boat ride to Soufriere, ground transfers to “Chocolat” hotel for tour and lunch, souvenir cup and premium drinks, and roundtrip ground transfers from guest resort to Rodney Bay and Rodney Bay to resort.